Shashlik Recipe
Very well-known in post-soviet countries grilled meat receipt
Here we have some basic recipes for the Shashlyk.
Ingredients and Preparation
Meat Types
Done with:
- Pork
- Lamb
Chicken and beef do not go here.
Ingredients
https://www.youtube.com/watch?v=ZOCZhRCsSZc
Per 1 neck:
Marinade:
- Onions (3-4 per neck)
- Pepper (1 Tsp)
- Bayleaf (3 leaves)
- Garlic (1-2-3 clove)
- Paprika (1 Tsp)
- Rosemary (3 branches)
- Oil (2?-3? Tsp)
- Salt (2 Tsp with hill)
- Oregano (1 shepot)
- Vinegar (2 Tsp of 70%) (another recipe - per kilo - 2Tsp of 9%)
- Water (0.5- (1l for 1 DRY LEG))
- Sugar (1 tsp) Optional:
- Chily pepper (1 per neck)
6% vinegar - no water
Serving
-
Onions (5), cut half- circles – 1 tsp salt – 1 tsp sugar – 2? tsp 70% vinegar (another recipe: 6% vin watered down 1:1) – mix it
-
Salad
-
Ketchup
Preparation
Cut pork neck to cubes approx 2 - 4 cm thick and put into enameled pot.
Put on meat: salt, pepper, paprika.
// Grind or push thrhu the grinder the onions (also cut thinly), put into pot layering with meat;
or cut half - circles and press-zham it heavily
this: https://www.youtube.com/watch?v=2UQVn0NG6Gg&list=PLU_B8shj-19nMwhytz5IQDJp-2U8V3ONR&index=11
Crush in mortar: oregano, bayleaf, pepper, chilly pepper (remove seeds) and garlic, salt? and oil (2 Tsp)…
Add also all crushed to meat.
posolit-poperchit, then apply marinade…
pozhamkat
10-12h into fridge
Cooking Process
Skewers
Cooking
Approx 10-12-15 mins till pork internal temp is 78 grad C. Constantly turning over each skever one by one.
Serving
With sliced onion and ketchup on side
Put on Rukkola salad with onion rings.
